Winter Recipes

This easy to make soup will warm up guests during the winter months . Brown meat, add broth and vegetables, shake in some herbs, boil and simmer. Voilà, a tasty soup.

Dec 18, 2009 - Mary Quehe

Have a taste of divinity just in time for Christmas, courtesy of an efficient and practical recipe.

Dec 17, 2009 - Bryan Parker

With this simple, clear recipe, children and adults can make a Gingerbread house without days of preparation. Mix ingredients, bake, leave, come back and decorate!

Dec 14, 2009 - Sarah Viollet

Try a classic recipe this holiday season and enjoy delicious traditional coconut cake.

Dec 13, 2009 - Bryan Parker

The tradition of eating collard greens on New Year's Day is said to bring good luck.Learn a few ways to cook up this inexpensive cheap dish. Taste a bit of the south.

Dec 12, 2009 - Amy Wingfield

To impress your houseguests over the holidays create a tasty and filling Chili Roast that will last the week through as great leftovers.

Dec 11, 2009 - Hollie Rakes

If traditional recipes are still the perfect proposal, try chewy chocolate chip cookies for the ideal snack.

Dec 9, 2009 - Bryan Parker

Wintertime means delicious food, cold weather, snuggling up to the fireplace, and time spent with family.

Dec 9, 2009 - Kenda Williams

If you want to enjoy homemade Christmas pudding this year, then try this classic recipe which mixes dried fruit, apples, nuts - and a slug of Jamaica rum.

Dec 8, 2009 - Rebecca Ford

This quick and simple dish made with winter vegetables and thick, juicy sausages is ideal for a freezing British winter.

Dec 7, 2009 - Ben Murray

Down in the south, black eyed peas and cooked cabbage are New Year's Day traditions.There are many ways to cook these dishes. Offer a variety of recipe options this year.

Dec 6, 2009 - Amy Wingfield

Turn a dessert "upside-down" with a time efficient and high quality recipe for apple upside-down cake.

Dec 4, 2009 - Bryan Parker

What to do with the many gorgeous varieties of squash in your market this season? Turn the colorful and crazy carnival squash into a tasty and creamy soup.

Dec 4, 2009 - Leah Gabriel Nurik

This Christmas give a gift that many are too busy to do themselves.Give them a heart warming treat. Surprise everyone with Homemade sweet breads, cream cheeses & butters.

Dec 2, 2009 - Amy Wingfield

Holding, sniffing and biting through a piecrust often turns eager anticipation into polite toleration. So often, the greatest pleasure in pie comes just before the chomp.

Dec 1, 2009 - Charles Anderson

Gingerbread Cake is a lovely dessert to serve after a dinner or as a snack on a cold afternoon or evening.

Dec 1, 2009 - Deborah Harding

For holiday cooking, here's a fast way to bring smiles and compliments. Fudgey Chocolate Oatmeal Brownies are a great treat. They are nut-free, or nuts can be added.

Nov 30, 2009 - Teresa Knudsen

Learn a simple and time efficient recipe for oatmeal cookies the whole family will love and enjoy.

Nov 29, 2009 - Bryan Parker

Learn how to turn a traditional butter cookie into a Christmas or holiday dessert favorite, with a simple and trouble-free recipe.

Nov 29, 2009 - Bryan Parker

These delicious pecan tarts will fly off the plate. Finger-licking good, their secret ingredient is found in any grocery store.

Nov 28, 2009 - Teresa Knudsen

Enjoy gingerbread men this Christmas and holiday season by following a simple and efficient recipe.

Nov 28, 2009 - Bryan Parker

Gingerbread Men - Have a decorating party, bonding time with the kids or just bring back the tradition of ginger cookies at Christmas time.

Nov 26, 2009 - Linda Wongkee

Japanese Hachiya and Fuyu persimmons are a tasty and unusual bright orange fall and winter fruit. The best time to buy persimmons is from October through January.

Nov 25, 2009 - Heather Zorzini

Cooking the wonderful orange jam known as marmalade makes the house smell great in the winter. Marmalade can be used in sauces, baking and recipes with chicken or duck.

Nov 25, 2009 - Sarah B. Hood

Thanksgiving dinner just wouldn't be the same without cranberry sauce. Even if you don't eat it, the color and aroma alone let you know it's a special day.

Nov 24, 2009 - Jackie Milligan