Recipes: Hot Cheese SquaresGreen Chile Cheese Squares and Spinach & Cheese Squares
Combine beaten eggs with green chiles and cheddar cheese or spinach, mushrooms and 2 kinds of cheeses for a tasty appetizer to serve hot or at room temperature.
Not nearly as fussy as a souffle but just as tasty and much easier to make, these two cheese square variations are meant to be baked and served as appetizers. On the other hand, if guests are invited for brunch, both egg dishes make suitable company fare. Green Chile Cheese Squares
Directions:
Spinach and Cheese Squares
Directions:
When serving buffet-style appetizers, arrange both Hot Cheese Square dishes with other foods that will provide some crunch: vegetables or fruit slices with creamy dips like those found in the Cheese Balls and Cream Cheese Dips recipes. Either version (or both!) of Tortilla Roll-ups and some Nuts and Bolts Party Mix will round out the table.
The copyright of the article Recipes: Hot Cheese Squares in Seasonal Cooking is owned by Robyn Harrison. Permission to republish Recipes: Hot Cheese Squares in print or online must be granted by the author in writing.
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